Structure of biomolecules and Biorecognition. Antibodies. Part 2

Lesson 2

February 18 @ 10:00 – 11:00 CET

Structure of biomolecules and Biorecognition. Amino Acids, Peptides and Proteins. AntibodiesEnzymes. Nucleic Acids. Biorecognition: Enzyme/Substrate. Antigen/antibody. Hybridization. Other affinity interactions in nature. Strept(avidin), Protein A and G. Aptamers.  Biomimetic recognition. The importance of water in biorecognition. Biological buffers.

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This lecture will be focused on the structure of antibodies. The immune response and the production of antibodies will be discussed with the immunological techniques.

Crossword

Instructions. Solve the crossword, do a screenshot and post it in the forum under the topic Top five challenge!


1. Generic name for a group of glycoproteins find in the serum or in the tissues fluids of all mammals
2. Family of proteins that can be found free in the serum, popular for the Y shape
3. The Fab has the property to bind the .....
4. Heavy chain of the IgG class
5. Polypeptide chain of lower molecular weight in the antibody
6. Type of domain that is in contact with the antibody
7. The most frequent class of immunoglobulin
8. Structure of the IgM
9. Enzyme that cleave the immunoglobulins
10. bond which hold the antibody chains together
11. Number of heavy constants domains in an IgG
12. Number of polypeptide chains in an IgG antibody
13. IgM, IgA, IgG, IgE, and IgD are the antibodies......
14. number of IgG subclasses
15. One of the isotopes for the light chains in immunoglobulins
16. Part of an antibody which provides flexibility
17. Fc, constant part of the antibodies
18. IgG1, IgG2, IgG3, IgG4 are IgG....
19. Type of globular domains that take parts of Fc

Self-assesment quiz (not evaluable)

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Note!! After timer finished countdowning, quiz will be submitted automatically


Antibody structure (self assesment)

Self Assessment Test. This test will help you to revise the separation methods of the proteins and DNA. 

25 questions in 1 page and 30 min!

Hint 1. the response can be multiple or, in most of the instances, simple. You will notice by clicking twice if the question admit only one, or more responses.

1 / 25

Match the following descriptions with their term:

Has a crystallizable fragment (Fc) and Fab region

2 / 25

Pepsin cleaves what region of immunoglobulin?

3 / 25

In the antigen-antibody interaction,  IS FALSE that it is established by :

4 / 25

Which of the following statements is true regarding the function of antibodies?

5 / 25

Antigenic determinants bind to which portions of an antibody?

6 / 25

Name the heavy chain of immunoglobulin M

7 / 25

Which of the following binds to an Fc receptor on mast cells and basophils?

8 / 25

Which of the following is a function of B lymphocytes?

9 / 25

Which region of the immunoglobulin molecule can bind antigen?

10 / 25

Which of the following is the largest immunoglobulin?

11 / 25

Which of the following factors is NOT true about the immunoglobulin structure?

12 / 25

Which of the following is NOT true?

13 / 25

What is the name of the hypervariable region of immunoglobin, which is responsible for its diversity?

14 / 25

Which of the following statements is TRUE about an epitope?

15 / 25

An epitope is generally used to refer to an area on a much larger molecule (e.g., a viral protein) with which an antibody can react.

16 / 25

Match the following descriptions with their term:

Binds antigen

17 / 25

The antibody present in secretions like tears and saliva is

18 / 25

J chain is present in

19 / 25

Name the heavy chain of immunoglobulin G

20 / 25

Which of the following statements is NOT TRUE of affinity?

21 / 25

Match the following descriptions with their term:

Binds to various cellular receptors and to complement

22 / 25

Cleavage of an IgG molecule by the protease, papain, produces:

23 / 25

What is a specific term for a bacterial or other foreign protein that initiates antibody production by the body?

24 / 25

Which of the following amino acid is found in the hinge region?

25 / 25

IgG consists of

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